Along with onions, leeks and shallots, garlic is a species in the family Alliaceae. Garlic (Allium Sativum L.) has been used throughout history for both culinary and medicinal purposes. Garlic is one of the most ancient medicinal plants and believed to have originated from central Asia over 6,000 years ago. Garlic remedies have been used in India since some 5,000 years ago, in Chinese medicine 3,000 years ago and as early as 1550 B.C. Egyptians fed garlic to pyramid construction crews to give them extra vigour.

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