Non-GMO Foods

Organic foods have become a popular way of life as more Americans attempt to eat healthy. Genetically modified foods, more commonly known as GMO foods, have also created a stir in the past decade as more and more people begin to learn about the controversial topic. GMO foods are essentially created by scientists in a lab setting by splicing genes from one organism into the DNA of another. The procedure was developed to create “better” food products for greater commercial success.

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